Local. Honest. Grown Together.
We're connecting Cebu's restaurants and businesses with ethically-sourced, traceable ingredients straight from our collaborative farms. Discover how our mushrooms, eggs, and pork can elevate your menu while supporting local agriculture.
What began as a 5-hectare plot in the hills of Sirao has blossomed into something much more meaningful—a collaborative farming community that empowers local farmers while producing exceptional ingredients.
Simon and Connie, passionate about sustainable agriculture and community development, have created a dual-site operation that prioritizes quality, ethical practices, and the well-being of both the land and the people who tend it.
Our approach is simple: work with nature, not against it. We believe that the best ingredients come from healthy soils, happy animals, and farmers who are treated with dignity and respect.
Specializing in gourmet mushrooms, cacao cultivation, goat raising, and native chicken production
At Whistling Swine Farm, we specialize in a select range of high-quality products, focusing on consistency and exceptional flavor rather than overwhelming variety. Each item is produced with care and harvested at its peak.
₱300/kg
Plump, meaty oyster mushrooms harvested daily for maximum freshness. Their delicate flavor and substantial texture make them perfect for both starring roles and supporting parts in your dishes.
₱260–₱300/tray
Large to jumbo-sized eggs from our native free-range chickens. These golden-yolked beauties are produced without hormones, resulting in better flavor and performance in cooking and baking.
Ethically grown and produced across our integrated farm systems, our vegetables, cheeses, and other artisanal products are cultivated with natural methods and careful stewardship. The result is high-quality, flavorful goods that reflect sustainable farming and thoughtful craftsmanship.
All products are available with consistent weekly supply to meet your restaurant or business needs. We can work with you to establish regular ordering schedules and custom quantities.
In today's food landscape, customers care deeply about the story behind their meals. Partnering with Whistling Swine Farm gives you more than just ingredients—it provides a compelling narrative about sustainability, community support, and exceptional quality that resonates with conscious diners.
"Knowing exactly where our mushrooms and eggs come from, and being able to share that story with our customers, has been a game-changer for our menu. The quality speaks for itself." — Chef Maria, Vegan Cebu
Our commitment to reliability means you'll never be left scrambling for last-minute substitutions. We understand that consistency is crucial for restaurant operations, and we deliver on our promises week after week.
Know exactly where your food comes from and how it was produced. We welcome chef visits to our farms.
Support a collaborative model that ensures fair compensation and dignified work for Cebu's agricultural community.
Count on consistent supply and quality with our dependable delivery schedule throughout Cebu City.
Give your customers a meaningful connection to their food with our transparent, ethical production methods.
We've been fortunate to build relationships with some of Cebu's most discerning food businesses. These partnerships have helped us refine our offerings while providing these establishments with ingredients they can proudly feature on their menus.
Utilizing our fresh mushrooms as the centerpiece of their plant-based menu, showcasing the versatility and meaty texture of our oyster varieties.
Featuring our eggs in their brunch offerings, where the rich, golden yolks enhance their signature dishes and baked goods.
Incorporating our pork products into their authentic Spanish dishes, where the quality of the meat is essential to their traditional recipes.
Using our ethically raised pork as a key component in their Thai barbecue experience, where clean flavors are paramount.
Relying on our farm-fresh eggs for their delicate French pastries, where consistency and quality are non-negotiable.
Each of these partners has found that featuring locally sourced, traceable ingredients from Whistling Swine Farm has resonated with their customers and enhanced their brand story.
We've designed our ordering and delivery process to be as straightforward and accommodating as possible. We understand that restaurant operations require flexibility and reliability, and we've built our systems accordingly.
Contact us via Messenger or text with your requirements. We recommend a 1-2 day lead time for standard orders, with longer notice for large quantities or special requests.
We'll confirm availability, pricing, and delivery timing. For regular customers, we can establish standing orders with custom schedules and quantities.
Receive your fresh farm products directly at your establishment with FREE delivery throughout Cebu City. Choose from multiple payment options that suit your business needs.
For larger establishments, we offer custom bulk pricing and can work with you to develop specialized products or growing methods to meet your specific requirements.
We pride ourselves on reliability—when we commit to a delivery schedule, you can count on it. This dependability has made us a trusted partner for busy kitchens across Cebu.
At Whistling Swine Farm, we believe that the best partnerships grow organically, just like our products. We're looking for restaurants and businesses that share our values of quality, sustainability, and community support.
Whether you're interested in adding our mushrooms to your plant-based menu, featuring our eggs in your breakfast offerings, or showcasing our pork in your signature dishes, we're eager to explore how we can work together.
We invite you to reach out, ask questions, and even schedule a visit to our farms. Seeing our operations firsthand is the best way to understand the care and attention that goes into everything we produce.
connie@alephtalent.com
09178887208
facebook.com/profile.php?id=61571580006568
"We don't just sell ingredients—we build relationships. Our success is measured by the success of our partners and the strength of our local food community."
— Simon & Connie, Founders
Whistling Swine Farm: Cebu's Farm-to-Table Partner